Terrible Baby presents new additions to their food menu, which include plant-based vegetarian dishes as well as decadent seafood dishes that pair perfectly with cocktails.
Experience vegetarian dishes in the form of Cauliflower Pakora (HK$80), bursting with flavor from a rendang spice and chipotle mayonnaise, as well as the Vego Wrap (HK$140), made with meat-free OmniPork meatballs, superfood za'atar, garden greens, yogurt and mint oil all wrapped together by a flour tortilla and served with a side of crispy fries.
Another highlight from the menu is the Steamed Mussels (1kg) (HK$160), bathed in a delicious white wine sauce with herb croutons.
End the experience with a luxurious Dark Chocolate & Cumin Brownie (HK$50) (V) made with hazelnut, yogurt, mint oil and a unique black garlic mousse.
