At Terrible Baby, happy hour isn't just about the clock — it's a ritual. From 2 pm to 7 pm, Sunday through Thursday, our Happy All Hours menu invites you to unwind with four brand-new cocktails, each priced at just HK$80 — crafted to shake off the stress of the day.
Kick things off with the "Ginger-Mary" — a herbaceous, zesty creation where rosemary-infused gin meets pastis, citrus, and a fiery kick of ginger beer. For a fruity escape, the "Berries Treasure Daiquiri" blends Havana 3 yo rum with raspberry shrub and citrus, delivering a bright, refreshing tang. If you're in the mood for something bold, the "Cherry-Pick Highball" brings together Jameson whiskey, Ratafia Rossi cherry brandy, and ginger ale for a rich, fruit-forward sip. And for those who like a little mystery in their glass, the "Motel 3-way" layers smoky Motel mezcal, grapefruit-infused Campari, and sweet vermouth into a seductive, bittersweet finale.
Wine, beer, and spirits are also on offer during happy hour, with prices starting from HK$68. Come for the drinks, stay for the vibe.
