The Stout & Coffee (HK$110) combines Jameson whiskey with cold brew coffee and stout cordial for a smooth and richly layered take on classic Irish flavours, while The Irishside (HK$120) celebrates St Patrick's Day with a refreshing blend of Jameson whiskey, green Chartreuse, elderflower, cucumber, mint and citrus, topped with Two Cents soda water for a light and vibrant finish.